Copycat Wingstop Cheese Fries Recipe

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Imagine perfectly crispy, golden fries smothered in a creamy jalapeño cheese sauce—each bite a perfect balance of comfort and spice. If you’re like me, you’ve probably indulged in these mouthwatering fries at Wingstop and thought, “Why can’t I recreate this Wingstop Cheese Fries in my own kitchen?”

How to make Wingstop Cheese Fries

Wingstop Cheese Fries are a delectable side offering that combines their fresh-cut, seasoned fries with a creamy jalapeño cheese sauce.

Ingredients

Ingredients for the Fries:

• 2–3 medium-sized russet potatoes (or frozen pre-cut fries for convenience)
• 2–3 tablespoons vegetable oil
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional, for a smoky flavor)

Ingredients for the Jalapeño Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk (whole milk works best)
• 1 cup shredded cheddar cheese (use sharp cheddar for a bold flavor)
• ½ cup shredded Monterey Jack cheese
• 2–3 tablespoons pickled jalapeños, finely chopped
• 2 tablespoons jalapeño brine (from the jar of pickled jalapeños)
• Salt and pepper to taste
• Optional garnish: chopped parsley or green onions

Instructions

Step 1: Prepare the Fries

1. Cut the potatoes: Peel and slice the russet potatoes into thin strips, approximately the size of traditional fries.
2. Soak the potatoes: Place the potato strips in a bowl of cold water, letting them soak for 30 minutes. This removes excess starch to make them crispier.
3. Dry and season: Remove the potatoes from the water and pat them dry with paper towels. Toss them with vegetable oil, salt, garlic powder, and paprika.

Bake or fry:

• For baked fries: Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
• For fried fries: Heat oil in a deep fryer or heavy skillet to 350°F (175°C) and fry the potatoes until golden brown. Remove and drain on paper towels.

Step 2: Make the Jalapeño Cheese Sauce

1. Create a roux: In a medium saucepan, melt butter over low heat. Add the flour and whisk continuously for about 1 minute until smooth.
2. Add the milk: Gradually pour in the milk while whisking, ensuring no lumps form. Cook for 2–3 minutes until the mixture thickens.
3. Incorporate the cheese: Reduce the heat to low and slowly add the shredded cheddar and Monterey Jack cheese. Stir until fully melted and creamy.
4. Add the flavors: Mix in the chopped jalapeños and jalapeño brine for that signature Wingstop flavor. Taste and adjust with salt and pepper.

Step 3: Assemble the Cheese Fries

1. Place the crispy fries in a serving dish or plate.
2. Generously pour the jalapeño cheese sauce over the fries.
3. (Optional) Garnish with chopped parsley or green onions for added flavor and presentation.

Tips for Perfect Wingstop Cheese Fries

• Don’t skip the soak: Soaking and drying your potatoes ensures crispy fries when baked or fried.
• Use quality cheese: Sharp cheddar gives a bold, cheesy flavor, while Monterey Jack adds creaminess. Pre-shredded cheese can work, but freshly shredded melts smoother.
• Control the heat: Adjust the amount of jalapeños and brine to match your spice preference.
• Customize to your liking: Add bacon bits, extra jalapeños, or drizzle with ranch dressing for a twist.
• Serve fresh: Cheese fries are best enjoyed immediately after assembly. The fries can get soggy if left out too long.

What to serve with

Wingstop Cheese Fries are a flavorful indulgence on their own, but pairing them with complementing dishes can elevate your dining experience even more!

1. Chicken Wings

Wingstop is known for its irresistible wings, and there’s no better pairing than classic chicken wings alongside cheesy fries.

Flavor Suggestions:

• Buffalo Wings: Spicy wings contrast beautifully with the creamy cheese sauce.
• Garlic Parmesan Wings: These savory wings complement the bold flavors of the fries without overpowering them.
• Lemon Pepper Wings: A zingy flavor to balance the richness of the fries.

2. Burgers

A loaded cheeseburger pairs wonderfully with Wingstop Cheese Fries, creating a classic “burger and fries” duo with a twist.

Ideas:

• Smash Burgers: Thin, crispy patties with melted cheese harmonize with the cheesy fries.
• BBQ Burgers: Add smoky barbecue sauce for a bold flavor combo.
• Veggie or Black Bean Burgers: Perfect for vegetarians looking for a hearty pairing.

3. Hot Dogs or Bratwursts

Transform your meal into a backyard BBQ feast by serving cheesy fries alongside grilled hot dogs or bratwursts.

Serving Style:

• Classic Hot Dogs: Keep it simple with ketchup, mustard, and relish.
• Cheese-Stuffed Bratwursts: Match the cheese theme!
• Chili Dogs: Hearty and loaded—perfect with Wingstop-style fries on the side.

Ingredients Substitutes

Craving Wingstop Cheese Fries but don’t have all the ingredients on hand? Don’t worry—there are plenty of substitutions you can use, either to accommodate dietary restrictions, use what’s already in your pantry, or simply explore different flavors.

Substitutions for Fries Ingredients

1. Potatoes

Substitute with:

• Frozen French Fries: The quickest and easiest swap. Opt for thin-cut or crinkle-cut fries for that Wingstop-style touch.
• Sweet Potatoes or Sweet Potato Fries: For a sweeter, slightly healthier version.
• Taro or Yucca: Great alternatives if you want to experiment with starchy root vegetables.

2. Vegetable Oil

Substitute with:

• Olive Oil: A healthier option, though it has a distinct flavor.
• Avocado Oil: A neutral-tasting, heart-healthy choice.
• Canola Oil or Sunflower Oil: Both have high smoke points, making them ideal for frying.

3. Seasonings (Salt, Garlic Powder, Paprika)

Substitute with:

• Seasoned Salt: Combines multiple spices for extra flavor.
• Cajun Seasoning: For a spicy twist.
• Onion Powder or Smoked Paprika: Alternatives to add depth in case you’re out of garlic powder or regular paprika.
• Herbs like Rosemary or Thyme: For a herby, aromatic flavor.

Substitutions for the Cheese Sauce Ingredients

1. Butter

Substitute with:

• Margarine: Works as a direct alternative and is also dairy-free.
• Coconut Oil: Use refined coconut oil for a neutral flavor.
• Ghee: Adds a nutty note to the sauce.

2. All-Purpose Flour

Substitute with:

• Cornstarch or Arrowroot Powder: Use half the amount—you’ll need less to thicken the sauce.
• Gluten-Free All-Purpose Flour Blends: These work as direct replacements for gluten-free diets.
• Almond Flour: For low-carb or keto-friendly cheese sauce (though it won’t thicken as much).

3. Milk

Substitute with:

• Non-Dairy Milk: Unsweetened almond milk, oat milk, or soy milk work well, but make sure they’re unflavored and unsweetened to avoid altering the taste.
• Heavy Cream: Adds extra creaminess and richness to the sauce. (Dilute with a bit of water if it’s too thick.)
• Evaporated Milk or Half-and-Half: For a thicker, creamier consistency.

4. Cheddar Cheese

Substitute with:

• Colby or Colby Jack Cheese: A milder but equally creamy option.
• Pepper Jack Cheese: To maintain the Wingstop jalapeño kick.
• Dairy-Free Cheese Shreds (Cheddar-Style): Brands like Daiya or Violife make excellent alternatives for vegans.
• American Cheese or Velveeta: Melts beautifully, creating a very creamy, gooey sauce.

5. Monterey Jack Cheese

Substitute with:

• Mozzarella Cheese: Slightly stretchy but mild in flavor.
• Provolone: Another mild cheese that melts well.
• Gruyère: For a sophisticated, nutty flavor.

6. Pickled Jalapeños

Substitute with:

• Fresh Jalapeños: Simply dice and cook them slightly before adding to the sauce. You may lose the tangy flavor of pickling, though.
• Canned Green Chilies: Adds a mild spice with a similar texture.
• Banana Peppers or Pickled Pepperoncini: If you prefer less heat but still crave a tangy pickled flavor.

7. Jalapeño Brine

Substitute with:

• Vinegar: Diluted white vinegar or apple cider vinegar replicates the tangy kick of jalapeño brine.
• Lemon or Lime Juice: A pinch of citrus acidity can work in place of brine.
• Hot Sauce: For added spice and flavor complexity.

8. Salt and Pepper

Substitute with:

• Soy Sauce: Adds salty umami notes to the sauce. (Use sparingly!)
• White Pepper: A good alternative to black pepper, with a milder heat.
• Chili Flakes: Adds a bit of saltiness and heat.

Final Thoughts

Wingstop Cheese Fries shine brightest when paired with complementary flavors.

More Fries Recipes:

• Copycat Popeyes Chicken Fries Recipe
• Potato Corner Undercover Fries Recipe