Copycat Dunkin’ Mint Chocolate Chip Coffee Recipe

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Dunkin’ took that winning combo to a whole new level with the Dunkin’ Mint Chocolate Chip coffee, giving us a cup that feels like dessert in every sip. If you’re like me and can’t resist indulging in café-inspired flavors from the comfort of home, then you’re in for a treat.

How to make Dunkin’ Mint Chocolate Chip Coffee

Dunkin’ Mint Chocolate Chip Coffee is a limited‑edition, ice‑cream‑inspired flavor available in both ground coffee (11 oz bags) and Keurig K‑Cup pods (10‑ or 22‑count).

Ingredients:

For the Coffee Base:

• Freshly brewed coffee (8 oz): Use a dark roast or your favorite Dunkin’ ground coffee for authenticity. You can also use a coffee pod if you prefer.

For the Mint-Chocolate Flavor:

• Mint syrup: 1–2 tablespoons (for a sweeter, smoother flavor). You can find this in the coffee aisle or use store-bought syrups like Torani.
• Mint extract: Use ⅛ to ¼ teaspoon (go easy, as it’s highly concentrated).
• Chocolate syrup: 1–2 tablespoons (use more for richer flavor).

Optional Additions:

• Milk or cream (2–3 tablespoons): For a creamy texture. Non-dairy options like almond, oat, or coconut milk work beautifully too.
• Sweetener: Add sugar, honey, or your choice of sweetener if needed.

Toppings (Optional but Fun!):

• Whipped cream
• Chocolate shavings, mini chocolate chips, or a dusting of cocoa powder
• A sprig of fresh mint for garnish

Instructions:

1. Brew the Coffee: Start by brewing 8 oz of strong, bold coffee. A dark roast blends best with the mint and chocolate flavors, but a medium roast works too. Set it aside to cool slightly if making the iced version.

2. Add Mint: Stir in your chosen mint flavoring (syrup or extract). Start with a small amount and adjust based on your taste preference. Remember, a little mint extract goes a long way!

3. Introduce the Chocolate: Mix in your chocolate syrup or cocoa powder. If using cocoa powder, make sure you fully dissolve it into the coffee to avoid clumps. The chocolate adds richness and balances the minty flavor.

4. Add Milk or Cream (Optional): For a creamier texture, stir in milk, cream, or a dairy-free alternative. This will enhance the flavor and give the coffee a smooth, indulgent finish.

5. Chill or Warm: Pour the coffee over a glass filled with ice. Stir well to ensure the flavors are evenly distributed. For Hot Coffee, Keep the coffee warm and transfer it to your favorite mug.

6. Top with Deliciousness (Optional): Top your coffee with whipped cream, a drizzle of chocolate syrup, or a light sprinkle of mini chocolate chips. Feeling fancy? Add a fresh mint sprig on top for a café-worthy presentation.

Extra Brewing Tips:

• Adjust the sweetness: Everyone’s sweet tooth is different. Taste your coffee as you go and adjust the sweetness, chocolate, or mint flavors to create your perfect cup.
• Go for quality ingredients: For the best results, use quality chocolate syrup, cocoa powder, and mint extract. These ingredients make a big difference in flavor.
• Make it decaf or iced: If you prefer to skip the caffeine, use decaf coffee. For summer days, the iced version is especially refreshing. Try blending it with ice for a frosty treat!
• DIY Mint Syrup: Want to make your mint syrup? Combine ½ cup water, ½ cup sugar, and a handful of fresh mint leaves in a saucepan. Simmer until the sugar dissolves, let it cool, then strain the syrup into a jar.

What to serve with

Dunkin’ Mint Chocolate Chip Coffee is a rich and flavorful drink that combines the bold punch of coffee with refreshing mint and decadent chocolate.

1. Pastries and Baked Goods

The smooth, minty sweetness of the coffee goes perfectly with baked goods that have complementary or contrasting flavors. Some great options include:

Chocolate-Based Pastries:

• Chocolate croissants: The flaky, buttery layers and gooey chocolate center are perfect partners for the coffee’s mint and chocolate notes.
• Double chocolate muffins: The rich chocolate taste adds depth to the pairing. Sprinkle crushed mint candies on top of the muffins for a flavor match.

Mint-Flavored Treats:

• Mint chocolate chip cookies: Mimic the Dunkin’ Mint Chocolate Chip Coffee’s flavor profile with these refreshing cookies.
• Grasshopper brownies: Brownies with mint swirls or mint cream topping pair beautifully with the coffee’s sweetness.

Classic options:

• Buttermilk scones: Add a drizzle of mint glaze or chocolate dip for a creative twist.
• Almond biscotti: Their crunchy texture and nutty flavor contrast nicely with the silky coffee.

2. Desserts

Since the coffee has dessert-like qualities, pairing it with indulgent treats can turn snack time into a mini celebration.

• Cheesecake: Serve a chocolate cheesecake or a mint chocolate chip cheesecake for a rich and creamy balance to the coffee.
• Chocolate mousse or pudding: The velvety texture of mousse complements the smoothness of the coffee. Mint chocolate mousse would be especially delightful.
• Mint chocolate ice cream: Pair the iced version of the coffee with a scoop of mint chocolate ice cream for a refreshing, cool dessert plate.
• Cupcakes: Chocolate or vanilla cupcakes topped with mint frosting are festive and delicious alongside the coffee.

Ingredients Substitutes

Dunkin’ Mint Chocolate Chip Coffee is a popular seasonal beverage that combines coffee with refreshing mint, creamy sweetness, and the richness of chocolate chips.

1. Brewed Coffee

Substitute:

• Instant Coffee or Espresso: You can dissolve instant coffee granules in hot water for a quick substitute. Adjust the strength to match your preference.
• Decaf Coffee: Use decaffeinated coffee for a caffeine-free alternative.
• Cold Brew Coffee: For a smoother, less acidic flavor, you can use cold brew if available.
• Tea Alternative: Use mint herbal tea for a lighter drink with similar refreshing flavors.

2. Mint Flavoring

Substitute:

• Mint Extract: A concentrated liquid that provides the minty flavor. Only use a small amount (¼–½ tsp per serving) as it can be overpowering.
• Fresh Mint Leaves: Crush or muddle fresh leaves into the coffee mixture for a natural, earthy mint flavor.
• Peppermint Syrup: Available at most grocery stores or coffee supply shops, peppermint syrup delivers sweetness along with mint flavor.
• Candy Canes or Peppermint Candies: Crush these and stir into the coffee for a festive and sweet mint flavor!

3. Chocolate Syrup or Chips

Substitute:

• Cocoa Powder: Mix cocoa powder with sugar and a bit of hot water or milk to create a homemade chocolate syrup.
• Dark Chocolate or Chocolate Bars: Melt these and stir them into the coffee for a richer flavor.
• Carob Powder or Chips: A non-caffeinated, slightly sweet alternative for chocolate that mimics its flavor profile.
• Chocolate-Flavored Protein Powder: This works as a unique substitute if you want a protein-packed coffee.

4. Milk or Cream

Substitute:

• Non-Dairy Milk: Almond milk, coconut milk, oat milk, or cashew milk are viable substitutes. Choose the unsweetened or vanilla variety depending on your taste preference.
• Whipped Coconut Cream: Makes a great creamy topping if you’re looking for dairy-free substitutes.
• Half-and-Half: For a richer, creamier coffee, you can use this traditional dairy option.
• Evaporated Milk: Adds sweetness and creaminess if you have it available.

5. Sweeteners

Substitute:

• Honey: A natural sweetener for a healthier alternative.
• Maple Syrup: Adds a rich caramel-like sweetness without being overpowering.
• Stevia or Monk Fruit Sweetener: For a calorie-free alternative to sugar.
• Agave Syrup: Provides a mild and smooth sweetness for your coffee.

6. Whipped Cream (Optional, For Topping)

Substitute:

• Cool Whip or Store-Bought Light Whipped Cream: A ready-to-use alternative.
• Homemade Vegan Whipped Cream: You can make this with chilled coconut cream (whipped until fluffy).
• Foamed Milk: Steam milk to create foam, and use it as a lighter topping.

7. Chocolate Chips (Optional, For Garnish)

Substitute:

• Mini Marshmallows: These can serve as a garnish and add a sweet, fluffy touch.
• Shredded Chocolate: Simply grate or shave chocolate bars to sprinkle over the drink.
• Cacao Nibs: A healthier, less sweet alternative with a crunchy texture.
• Sprinkles: Use chocolate or colorful sprinkles for fun visuals.

Final Thoughts

Dunkin’ Mint Chocolate Chip Coffee is a versatile, indulgent drink that shines even brighter when paired with complementary foods. From savory breakfast options to delightfully rich desserts, there are plenty of ways to create a memorable coffee experience.