Copycat McDonald’s Spicy Mcmuffin Recipe

by Jossie
Copycat McDonald's Spicy Mcmuffin Recipe

McDonald’s Spicy McMuffin is a bold twist on McDonald’s classic Egg McMuffin—and let me tell you, it’s taken breakfast to a whole new level! Packed with warm layers of Canadian bacon, a perfectly cooked egg, gooey cheese, and their irresistible Spicy Pepper Sauce, it’s the kind of sandwich that makes you excited to wake up in the morning.

How to make Mcdonald’s Spicy McMuffin

McDonald’s Spicy McMuffin is the chain’s limited‑time fiery twist on its iconic breakfast sandwich lineup.

Ingredients

For the Sandwich:

  • English muffin – 1, split and toasted
  • Egg – 1, preferably cage-free for authenticity
  • Canadian bacon – 1 slice
  • American cheese – 1 slice (or your preferred melty cheese)

For the Spicy Pepper Sauce:

  • Mayonnaise – 2 tablespoons
  • Sriracha or hot chili sauce – 1 tablespoon (adjust based on your spice tolerance)
  • Smoked paprika – ½ teaspoon
  • Garlic powder – ¼ teaspoon
  • Lemon juice – A few drops (optional, for brightness)

Instructions

1. Prepare the Spicy Pepper Sauce

  1. In a small bowl, mix together the mayonnaise, sriracha (or hot chili sauce), smoked paprika, garlic powder, and lemon juice.
  2. Stir until smooth and creamy. Taste and adjust seasoning if needed—add more sriracha for extra heat!
  3. Set aside in the fridge while you prepare the sandwich.

2. Toast the English Muffin

  1. Split the English muffin in half and toast it in your toaster or on a skillet until lightly golden and crisp.

3. Cook the Egg

  1. Heat a non-stick skillet over medium heat and grease it lightly with butter or oil.
  2. Crack the egg into the skillet. If you want the egg to stay perfectly round, use an egg ring.
  3. Cook until the egg whites are set but the yolk is still slightly runny (or cook to your desired level of doneness).

4. Heat the Canadian Bacon

  1. In the same skillet, heat the slice of Canadian bacon for about 30 seconds on each side until warm and slightly browned.

5. Assemble the Sandwich

  1. Spread a generous layer of the spicy pepper sauce on the bottom half of the toasted English muffin.
  2. Place the slice of Canadian bacon on top of the sauce.
  3. Add the cooked egg on top of the bacon.
  4. Lay the slice of cheese on the egg while it’s still warm so it melts slightly.
  5. Top with the other half of the English muffin and gently press down.

Pro Tips for Success

  • Use high-quality English muffins: A fresh, fluffy yet sturdy English muffin will make all the difference.
  • Customize the spice level: If you’re not a fan of excessive heat, reduce the amount of sriracha. Or, if you love spice, add a pinch of cayenne pepper to the sauce for an extra kick!
  • Keep it warm: If you’re making multiple sandwiches, place them in a warm oven (around 200°F or 93°C) while assembling to keep them hot and fresh.
  • Experiment with add-ons: Want to elevate the sandwich? Try adding avocado slices, jalapeños, or caramelized onions.

What to serve with

The McDonald’s Spicy McMuffin, with its zesty pepper sauce, savory Canadian bacon, gooey cheese, and fluffy English muffin, is a perfect breakfast sandwich.

1. Hot Drinks

  • Coffee: A freshly brewed cup of coffee is a classic pairing for breakfast sandwiches. Opt for a creamy latte or cappuccino to counter the spice, or stick to bold black coffee for a robust match.
  • Tea: If you prefer tea, go for a chai latte or an Earl Grey tea with a splash of milk. Herbal teas like peppermint or chamomile can also complement the spiciness of the sandwich.
  • Hot Chocolate: For a sweeter option, serve a rich, frothy cup of hot chocolate topped with whipped cream.

2. Cold Drinks

  • Orange Juice: The tangy sweetness of orange juice serves as a wonderful counterpart to the spicy and savory notes of the sandwich.
  • Iced Coffee: A chilled iced coffee or cold brew pairs excellently, especially if it’s lightly sweetened or has a hint of vanilla.
  • Smoothies: Blend up a fresh fruit smoothie with bananas, strawberries, and yogurt for a refreshing side. Add a pinch of ginger or turmeric for a flavor twist.

Ingredient Substitutes

McDonald’s Spicy McMuffin is a breakfast sandwich that typically includes a toasted English muffin, a sausage patty, a slice of cheese, and a spicy sauce.

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1. English Muffin

Original: McDonald’s uses plain, toasted English muffins.

Substitution:

  • Whole Grain English Muffins: For a healthier option, use whole grain or multigrain English muffins.
  • Bagel: If you don’t have English muffins, plain or slightly flavored bagels can work.
  • Toast or Biscuit: Southern-style biscuits or sourdough toast can bring a unique twist while substituting English muffins.

2. Sausage Patty

Original: McDonald’s sausage patty is seasoned with a proprietary blend of herbs and spices.

Substitution:

Homemade Sausage Patty:

Ground pork (or ground turkey/chicken for a leaner option).

Seasoning: Mix ground meat with salt, black pepper, garlic powder, onion powder, paprika, fennel seeds, and a dash of cayenne for spice. Adjust according to taste.

Form into patties and pan-fry until cooked through.

Vegetarian Option: Use plant-based sausage patties from brands like Beyond Meat or MorningStar Farms if you need a vegetarian alternative.

3. Cheese

Original: McDonald’s usually uses processed American cheese.

Substitution:

  • Cheddar Cheese: A mild cheddar cheese slice will work as a great substitute.
  • Swiss Cheese: If you prefer a nuttier, less tangy flavor, try Swiss cheese.
  • Vegan Cheese: Use a dairy-free vegan cheese slice if preferred.

4. Spicy Sauce

Original: McDonald’s spicy sauce has a creamy texture and a kick of heat (likely mayo-based with spices).

Substitution:

Homemade Spicy Sauce:

Mayonnaise (or vegan mayo as a substitute).

Sriracha or hot sauce of choice (customize heat level).

Garlic powder, onion powder, paprika, and cayenne for additional spice and flavor depth.

Mix well until smooth.

Healthier Option: Use Greek yogurt or sour cream instead of mayo for a lighter sauce base.

Final Thoughts

The McDonald’s Spicy McMuffin is undoubtedly the star of the plate, but pairing it with some creative drinks, sides, and desserts elevates the entire dining experience.

Copycat McDonald's Spicy Mcmuffin Recipe

Mcdonald's Spicy Mcmuffin

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 460 calories 31 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Sandwich:

  • English muffin – 1, split and toasted
  • Egg – 1
  • Canadian bacon – 1 slice
  • American cheese – 1 slice

For the Spicy Pepper Sauce:

  • Mayonnaise – 2 tablespoons
  • Sriracha  – 1 tablespoon 
  • Smoked paprika – ½ teaspoon
  • Garlic powder – ¼ teaspoon
  • Lemon juice – A few drops

Instructions

  1. Prepare the Spicy Pepper Sauce
  1. In a small bowl, mix together the mayonnaise, sriracha (or hot chili sauce), smoked paprika, garlic powder, and lemon juice.
  2. Stir until smooth and creamy. Taste and adjust seasoning if needed—add more sriracha for extra heat!
  3. Set aside in the fridge while you prepare the sandwich.
  1. Toast the English Muffin
  1. Split the English muffin in half and toast it in your toaster or on a skillet until lightly golden and crisp.
  1. Cook the Egg
  1. Heat a non-stick skillet over medium heat and grease it lightly with butter or oil.
  2. Crack the egg into the skillet. If you want the egg to stay perfectly round, use an egg ring.
  3. Cook until the egg whites are set but the yolk is still slightly runny (or cook to your desired level of doneness).
  1. Heat the Canadian Bacon
  1. In the same skillet, heat the slice of Canadian bacon for about 30 seconds on each side until warm and slightly browned.
  1. Assemble the Sandwich
  1. Spread a generous layer of the spicy pepper sauce on the bottom half of the toasted English muffin.
  2. Place the slice of Canadian bacon on top of the sauce.
  3. Add the cooked egg on top of the bacon.
  4. Lay the slice of cheese on the egg while it's still warm so it melts slightly.
  5. Top with the other half of the English muffin and gently press down.

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